Whole Wheat Chocolate Chip Cookies
While making the chicken piccata tonight I decided to be ambitious and make chocolate chip cookies at the same time. Why whole-wheat? I had a couple of leftover bags of whole-wheat flour sitting around and came across this recipe from Kim Boyce’s Good to the Grain book. What cinched it was the reviews that I...
Banana Muffins
I always have problems making banana bread or muffins. No matter what recipe I use. It’s too mushy or it doesn’t rise or it doesn’t have that rich banana taste. I always mess it up somehow. But I try and try again. This time, I adapted a recipe from Williams-Sonoma Muffins. It actually had the...
Baked Chicken with Mustard Sauce
Our family friend first made this recipe for us way back in the late 80s if I remember correctly and it has been part of my collection ever since. The recipe comes from a chef named Umberto Menghi who has four restaurants in B.C., cooking school in his native Italy, published numerous cookbooks, and even...
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