Fish Archives | Gow's Takeout

Who am I?

Canadian expat living in the United States who is always up for a good meal.
Fish
Baked Rainbow Trout in Foil

Baked Rainbow Trout in Foil

I bought two rainbow trout from the San Rafael farmer’s market today and decided to cook one of them for dinner and freeze the other. The girl who sold me the trout told me that I could serve one whole trout per person. She also discounted them by $1 per lb  (bringing it down to...
Grilled Fresh Sardines

Grilled Fresh Sardines

I’ve been on the lookout for sardines at my local butcher after enjoying fresh sardines in Monterey, CA over Memorial long weekend. The key is to find fresh sardines as frozen ones tend to be mushy once thawed. Besides being healthy they are actually pretty easy to prepare although you do have to be careful...
Salmon Collars with Ponzu Sauce

Salmon Collars with Ponzu Sauce

We’ve been going to the San Rafael farmers market for a number of years now. Besides being able to get some fresh fruit and vegetables it’s a chance to get out of foggy San Francisco and get some sun. Depending on what I need that particular week, I also pick up meat from either Marin Sun...
Black Cod with Miso

Black Cod with Miso

We really like black cod (aka butterfish) and it’s healthy for you so we try to have it fairly regularly. We also have this really easy recipe so  when you come home from work you can quickly make it. The only thing is you need to remember to make the marinade the night before and...