Roast Pork with Shrimp Paste
This is my mum’s recipe and is probably one of my favourite Chinese dishes growing up. If you haven’t had shrimp paste before it might not be your cup of tea. But give it a try. You won’t regret it. Delicious! This is one of the shrimp paste brands I use. Grab a wok, fill...
Steamed Preserved (Jai Choy) Vegetables and Pork
My parents were visiting us for a few days towards the end of February and usually mum would do most of the cooking while in town. On this particular day, she asked me what I wanted for dinner and I suggested one of my favorites dishes which is steamed minced pork with salted fish. The...
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