I decided to try a new recipe called “Margaret Loo’s Braised Tofu and Mushrooms” taken from grace young’s The Breath of a Wok cookbook. I left out the mushrooms and added a bit of green onion but otherwise followed her recipe. Ingredients Tofu (14 0z) (1 pack; medium to firm) […]
Tag: pork
Roast Pork with Mui Choy
This is probably one of my top 10 favourite Chinese dishes. Here’s a simple method to make it where you purchase already made roast pork from the Chinese butcher. The key is to purchase the pork from a butcher that does it well or else the dish won’t have any […]